Only made in exceptionally warm years (which has included the last 4 vintages!:)).  Prior to that we make Pinot in 2006 and 2009.   Our Pinot Noir has lively notes of cherry, violets, and toasted spice. It is aged for 12 months in 2 – 4 year old high quality French oak barrels. A light – medium bodied wine, it has a nicely balanced acidity and a long finish. It is a very versatile wine and pairs well with local salmon and poultry – a great choice to serve with turkey at Thanksgiving or Christmas. Expected to age well for 3 – 5 years.

• Aged about 12 months in barrel.
• Alcohol 13.0%
• pH 3.70
• TA 6.5
• Residual Sugar <1.0 g/l