Our Pinot Noir is a light, delicate wine with heady aromas and flavors of sour cherry, violets, and toasted spice. It is aged for 12 months in 2 – 3 year old French oak barrels, and is nicely balanced with a long finish. It is a very versatile wine and pairs well with local salmon and poultry – a great choice to serve with turkey at Thanksgiving or Christmas. Expected to age well for 3 – 5 years.

• Aged 12 months in barrel.
• Alcohol 13.5%
• pH 3.73
• TA 5.5
• Residual Sugar <1.0 g/l