Only made in exceptionally warm years, our Pinot Noir has lively notes of cherry, violets, and toasted spice. It is aged for 12 months in 2 – 5 year old high quality French oak barrels. A light – medium bodied wine, it has a nicely balanced acidity and a long finish. It is a very versatile wine and pairs well with local salmon and poultry – a great choice to serve with turkey at Thanksgiving or Christmas. Expected to age well for 4 – 5 years.
- Aged about 12 months in barrel.
- Alcohol 12.5%
- pH 3.67
- TA 6.8
- Residual Sugar nil
