Product Description

Currently on the shelves :  Farm Grown Sour Cherry Rhubarb, Farm Grown Curried Pippin that has our Pippin apples, mustard seed, golden raisins and a raft of spices (mild/med hot);  and Farm Grown Spiced Loganberry Pippin (also new) which has the sweet spices of cinnamon, nutmeg, cardamom and cloves.  We make our chutneys with our verjus rather than vinegar. Grapes for our verjus are picked and pressed early in the season when they are high in tartaric and malic acid. Verjus is a much better pairing in products accompanying wine (like in chutney and in dressings for salads) than vinegar which contains acetic acid. We grow our Cox’s Orange Pippin apples on the farm for chutney – they are the best apple for chutney as they keep their shape and crunch. The sour cherry rhubarb chutney is amazing with Choux Choux’s duck paté.  Pair it with a bottle of wine and you have the perfect gift!