Deli Closing Soon

During September we don’t add new items to the deli, and given our dwindling supply of cheeses, we expect it will close mid month.   Birthday cakes (yes!) and special needs please ask us,  otherwise please do not bring in your own picnic items.  Start at the bar to taste and then, if we have a lovely fall day, enjoy a snack with a chilled bottle with friends on our beautiful grass patios overlooking the vineyard!

Chutney, jams and wine jellies

We grow pippins for our Curried Pippin Chutney – fabulous with a sharp cheese like Natural Pastures Aged Cheddar.  Try our Rhubarb Sour Cherry Toasted Black Mustard Chutney from our own cherries and rhubarb.  Great with cheeses but also spicy sausage, and especially duck.  We make 8 kinds of wine jelly (Ortega, Pinot Gris, Gewurztraminer, Pinot Noir Rose, Pinot Noir, Pinot Noir Star Anise, Foch and Spiced Millot) and Quince jelly from the orchard at Brambleside vineyard.    These small jars of jellies make a great hostess gift, are great for dressing up a cheese board, a condiment for bbq’d meat, or an addition to a reduction of pan juices to brighten up the flavors!  Enjoy at lunch or buy them in our wine shop to take home. All made in our VIHA approved farm kitchen.

Besides wine grapes, we grow apples, cherries, rhubarb, loganberries and blackberries. We also buy from these local farms!

Visit our local artisans whose wonderful cheeses, charcuterie, seafood paté’s, smoked salmon, & other delights fill our deli!